Pau - or steamed buns is one of the many tasty delicacies in Asia.
Preparation time: 20 minutes Rising time for the dough: 2 hours Cooking time: Under 15 minutes Difficulty: Easy
This recipe has a long history going back to between 221 and 234 B.C. when Juger Liang, a man renowned for his great wisdom, was prime minister of the Shu kingdom, now Szechuan province. For more info, continue here.
the 1st step ------ knitting the dough together --- takes a lot of effort !
---- the filling is already inside the nicely formed pau ---- and left on the table to "expand" -----
in --- the steamer ------- waiting to be steamed :)
Anyone who fancies ice cream - take note - it's one giant scoop! Also, some spectacular images of the national park makes it almost inviting despite the coldness.
--- "world's BIGGEST double scoop ice-cream" ---
Going to Arthur's Pass National Park----- really WINDY, the snow being blown off at top of the mountain...
It was really wet, cold and cloudy - the hostel manager told us that it had been raining NON-stop for the last 9 days.
A LOVELY waterfall - captured in slow motion to show the gradual flow.....
Frozen ground --- rain from previous day froze from the cold overnight temperatures!
Definition of cooking ~ To prepare (food) for eating by applying heat.
Definition of eating ~ To take into the body (food) by the mouth for digestion or absorption.
New Zealand PAVLOVA - the perfect desert because it is fat free! One of the best New Zealand recipes --- pure heaven with fresh fruit piled on top with whipped cream.